| 1 THAI SUMAI (4 pieces) | Steamed crab meat, shrimp & minced chicken wrapped in wonton skins. | $7 |
| 2 SUMMER ROLLS (2 pieces) | Spring roll filled with lettuce, basil leaves, cucumber & steamed shrimp, served with plum sauce. | $4 |
| 3 THAI SPRING ROLLS (4 pieces) | Crispy spring rolls stuffed with vermicelli noodles & vegetables, deep fried & sweet & sour sauce. | $4 |
| 4 PANKO ANGEL WINGS (2 pieces) | Boneless chicken wings stuffed with ground chicken, vermicelli noodles, carrots, celery & scallions. | $7 |
| 5 CHEESE ROLLS (4 Rolls) | Crispy spring rolls stuffed with cream cheese, onions, carrots & cilantro & served with sweet & sour sauce. | $5 |
| 6 WINTER SHRIMP ROLLS (5 rolls) | Delicious jumbo shrimp wrapped in a crispy spring roll skin & served with sweet & sour sauce. | $6 |
| 7 CHICKEN SA-TAY (4 skewers) | Thai style marinated chicken on skewers, charcoal grilled & served with homemade peanut sauce. | $7 |
| 8 CRAB PACKAGE (5 pieces) | Seasoned crab, shrimp, scallions & cream cheese packed in crispy wonton skins. | $7 |
| 9 TOD MON (6 pieces) | Fish cakes, red curry, green bean & Thai herbs & spices, & weet chili sauce, cucumbers & onions. | $7 |
| 10 QUEEN OF THE SEA (Fried Calamari) | Fried tempura battered calamari served with sweet chili sauce. | $9 |
| 11 SHRIMP TEMPURA | Fried tempura battered shrimp & mixed vegetables served with sweet chili sauce. | $9 |
| 12 SOFT SHELL CRAB TEMPURA | Two tempura battered, fried soft shell crabs with mixed vegetables & sweet chili sauce. | $10 |
| 13 GARDEN THAI SALAD WITH TOFU | Romaine lettuce, tomatoes, cucumber, fried tofu & our peanut sauce. | $7 |
| 14 CUCUMBER SALAD | Cucumber, shallots, carrots, roasted cashews & sweet lime dressing. | $6 |
| 15 GREEN PEAR SALAD | Green pear with cashews, peanuts & bell pepper topped with steamed shrimp & a sweet tamarind sauce. | $7 |
| 16 SOM TOM SALAD | Shredded green papaya, tomatoes, carrots & ground peanuts served with a chili-lime dressing. | $8 |
| 17 ROASTED DUCK SALAD | Grilled, thinly sliced duck with onions, cucumbers, tomatoes & cilantro in a spicy lime dressing. | $11 |
| 18 GRILLED CHICKEN SALAD | All served with with shallots, tomatoes & scallions topped with a sweet lime dressing. | $8 |
| 19 GRILLED STEAK SALAD | ||
| 20 GRILLED SHRIMP SALAD | ||
| 21 GRILLED SEAFOOD SALAD |
| 22 TOM YUM SOUP | Thai spicy & sour soup, exotic herbs, mushrooms, tomatoes, lime juice & cilantro. | |
| 23 TOM KHA SOUP | A mild & aromatic soup with coconut milk, cooked with Thai herbs, onions, mushrooms & crushed chili. | |
| 24 TAHI WONTON SOUP | A Thai version of the popular wonton soup with marinated chicken wrapped in wontons & vegetables. | |
| 25 JASMINE RICE SOUP | Jasmine rice ginger & vegetables in clear soup. | |
| 26 WOONSEN SOUP (Silver Noodle) | Clear noodle soupe with silver noodles & vegetables in a clear broth. | |
| 27 PO-TAK | A spicier version of the popular tom yum soup made with mushrooms, tomatoes, onions & basil leaves. |
| 28 PAD PED | Stir fried red curry without coconut milk, vegetables & thai sauce. | |
| 29 PAD PRIK KHING | Stir fry Prik Khing curry is a milder curry without coconut milk cooked with green beans, bell peppers, carrots & onions. | |
| 30 RED CURRY | A delicious blend of Thai spices & mixed vegebtales in a rich coconut milk. | |
| 31 GREEN CURRY | Spicy coconut curry with eggplant, bamboo shoots, bell pepper, broccoli & basil. | |
| 32- PANANG CURRY | Panang curry paste with coconut milk, broccoli, snow peas & bell peppers. | |
| 33 YELLOW CURRY | Yellow curry paste with onions & potatoes. | |
| 34 MASAMAN CURRY | Spices with coconut milk & brown curry, onions, potatoes, peanuts & cashews. |
| 35 SWEET & SOUR | Sweet & sour dish with pineapple, tomatoes, cucumber, bell peppers, carrots & onions, with fried chicken. | |
| 36 KAI KROB (Crispy Sesame Seed Chicken) | Cooked with broccoli fresh ginger & sesame seeds. | |
| 37 CRISPY CHICKEN WITH PEANUT SAUCE | Steamed broccoli with crispy chicken topped with a mildly spicy peanut sauce. | |
| 38 CASHEW NUT | Stir fried onion, bells peppers, carrots & cashew nuts in a delicious chili sauce. | |
| 39 MIXED VEGETABLES | Stir fried mixed vegetables in a Thai brown sauce. | |
| 40 NAM PRIG PAOW | Mixed vegetables seasoned with crushed chili pepper & nam prig paow sauce. | |
| 41 GINGER | Mushrooms, onions, broccoli & bell peppers stir fried with fresh shredded ginger. | |
| 42 BASIL | Bell peppers, onions & mushrooms stir fried with a thai sauce & fresh basil leaves. | |
| 43 GARLIC | Bell peppers & onions cooked with fresh ground garlic & served on top of a bed of lettuce. | |
| 44 EGGPLANT | Fresh eggplant stir fried with onions, carrots, bell peppers & basil leaves. | |
| 45 SNOW PEA | Onions, carrots, mushrooms & snow peas stir fried with Thai sauce. |
Choices for Meals 22-53
(All entrees served with steamed rice. Substitute brown rice for $1)
| 54 UDON NOODLE SOUP | Japanese soup with round, rice noodles, mixed vegetables in a clear soup. | |
| 55 DUCK NOODLE SOUP $15 | Roasted duck breast in a clear broth with mixed vegetables. | $15 |
| 56 SIZZLING RIBEYE 15oz | Ribeye marinated with cooking wine, garlic & thai spices & mixed vegetables. | $16 |
| 57 CHANG THAI SEAFOOD MELODY | Stir fried seafood combo with Thai brown sauce & mixed vegetables. | $16 |
| 58 SIZZLING CHICKEN BREAST | Tender, juicy sliced chicken breast marinated with cooking wine, garlic & Thai spices served with mixed vegetables. | $13 |
| 59 CHANG BBQ CHICKEN | Half of a whole chicken marinated overnight in a Thai BBQ sauce served with mixed vegetables & a sweet chili sauce. | $13 |
| 60 SIZZLING JUMBO SHRIMP & SCALLOPS | Jumbo shrimp & scallops grilled with Thai spices & fresh mixed vegetables. | $15 |
| 61 SIZZLING CHICKEN BREAST | Two flounder fillets cooked with a mixture of Thai spices & served with mixed vegetabes. | $13 |
| 62 SEA BASS WITH 3 FLAVOR SAUCE | Fresh sea bass sauteed with tomatoes, mushrooms, onions & snow peas topped with our homemade 3 flavor sauce. | $18 |
| 63 GINGER SALMON OR FLOUNDER | Salmon or flounder topped with onion, mushroom, carrots, bell peppers & fresh shredded ginger cooked in a Thai ginger sauce. | $14 |
| 64 CHANG THAI LOBSTER POT | A tempura lobster tail with sauteed vegetables in our special sauce. | $20 |
| 65 CHANG THAI CRAB FRIED RICE | Our delicious fried rice stir fried with jumbo lump crab meat. | $18 |
| 66- DUCK WITH NAM PRIG PAOW SAUCE | Half a duck sauteed with roasted chili sauce & mixed vegetables. | $18 |
| 67 DUCK WITH A TAMARIND SUACE | Sweet & sour tamarind sauce sauteed with mushrooms, red onions, bell peppers & tomatoes on top of half a crispy duck. | $18 |
| Tofu or Vegetable | $6.50 | $8 |
| Chicken or Pork | $7.50 | $10 |
| Steak | $8.50 | $12 |
| Shrimp or Scallops | $8.50 | $13 |
| Seafood Combination | $10.00 | $15 |
| (Choice of two meats) All entrees are served as either Hibachi or Teriyaki, your choice of Mixed Vegetables, Broccoli, or Mushrooms, & fried or steamed rice. |
||
| HIBAACHI OR TERIYAKI CHICKEN | $4 |
| HIBAACHI OR TERIYAKI STEAK OR SHRIMP | $5 |
| Jasmine Rice | $2.00 | |
| Brown Rice | $2.50 | |
| Fried Rice | $2.50 | |
| Fresh House Salad | $3.00 | |
| Fresh Grilled Vegetables | $5.00 | |
| Grilled Shrimp (7 jumbo shrimp) | $6.00 | |
| Sauce | $0.75 |
| SWEET STICKY RICE WITH MANGO | Sticky rice covered with coconut milk & mango. | $5 |
| MOCHI ICE CREAM | Green tea & red bean ice cream. | $5 |
| LEMON CREAM CAKE | A tangy lemon cake topped with powdered sugar. | $5 |
| KEY LIME PIE | An aunthentic key lime pie made with real key lime juice. | $5 |
| CHOCOLARE CAKE TOWER | Four gigantic layers of chocolate cake, iced & layered with chocolate icing & topped with cookie crumbs. | $7 |
| Coke, Diet Coke, Mr. Pibb, Mellow Yellow, Lemonade, Ginger Ale, Sprite, Sweet & Unsweet tea | $1.95 |
| Thai Iced Tea, Thai Coffee & Iced Green Tea | $3.00 |
| Tofu or Vegetable | $6.50 | $8 |
| Chicken or Pork | $7.50 | $10 |
| Steak | $8.50 | $12 |
| Shrimp or Scallops | $8.50 | $13 |
| Seafood Combination (Shrimp, scallops, calamari & sea mussels) |
$10.50 | $15 |
| Edamame | Lightly salted soy beans in pod. | $4 |
| Tuna Tataki | seared rare slices of tuna served with ponzu. | $10 |
| Baked Green Mussels | marinated baked green mussels topped with a creamy sauce. | $6 |
| Baby Octopus | marinated and cooked baby octopus. | $6 |
| Miso Soup | a traditional Japanese soup with seaweed, scallions and tofu. | $3 |
| Seaweed Salad | seaweed tossed in a light vinagrette dressing. | $4 |
| Calamari Salad | marinated squid with a spicy dressing. | $5 |
| Spicy Tuna Salad | cubed sashimi served with tomatoes, oranges and scallions. | $7 |
| Sunomono | sliced conch, octopus and crab in rice vinegar. | $9 |
SUSHI (2 pieces) / SUSHIMI (7 pieces)
| SUPREME TUNA BELLY MEAT 10 | $5 | $10 |
| TUNA 5 10 | $5 | $10 |
| SALMON 4 9 | $4 | $9 |
| WHITE TUNA 5 10 | $5 | $10 |
| YELLOWTAIL 5 10 | $5 | $10 |
| RED SNAPPER 5 10 | $5 | $10 |
| SWEET SHRIMP 6 | $6 | $12 |
| SMOKED SALMON 5 10 | $5 | $10 |
| RED CLAM 3 | $3 | $8 |
| CONCH 4 9 | $4 | $9 |
| MACKEREL 4 9 | $4 | $9 |
| EEL 4 | $4 | $9 |
| OCTOPUS 4 9 | $4 | $9 |
| CRAB STICK 3 8 | $3 | $8 |
| SHRIMP 4 | $4 | $9 |
| EGG OMELET 3 | $3 | $8 |
| SEARED JUMBO SHRIMP 5 | $5 | $10 |
| SEA URCHIN | $10 | |
| SALMON ROE | $5 | |
| SMELT FISH EGGS | $4 | |
| SEAWEED SALAD | $3 | |
| BLUE CRAB BAKED WITH SPICE | $5 | |
| SPICY TUNA | $5 |
All rolls may contain sesame seeds and masago (fish eggs)
| VEGETARIAN ROLL | avocado, cucumber, asparagus and carrot. | $5 |
| VEGETARIAN TEMPURA ROLL | assorted tempura vegetables. | $5 |
| CALIFORNIA ROLL | crab, avocado and cucumber. | $5 |
| SPICY CRAB | spicy crab and cucumber. | $5 |
| SALMON SKIN ROLL | crispy salmon skin and cucumber. | $5 |
| CALIFORNIA TEMPURA ROLL | crispy golden california roll. | $7 |
| PHILADELPHIA ROLL | smoked salmon, avocado and cream cheese. | $7 |
| BBQ EEL ROLL BBQ | eel and avocado. | $7 |
| BOSTON ROLL | shrimp, crab, guacamole, lettuce and cucumber wrapped in soy paper. | $8 |
| SHRIMP TEMPURA ROLL | crispy shrimp, cucumber, avocado and asparagus. | $8 |
| SALEM TEMPURA ROLL | salmon, crab, cream cheese and asparagus rolled in seaweed and tempura battered. | $8 |
| SPIDER ROLL | soft shell crab, asparagus, avocado, cucumber and fish roe. | $9 |
| CRAZY CHEF ROLL | salmon skin, eel, asparagus, scallion, avocado and fish roe. | $10 |
| CATERPILLAR ROLL | eel and crab covered with layered avocado. | $8 |
| DYNO-DYNAMITE | crab, eel, cream cheese and fish roe fried with tempura batter. | $8 |
| FLORDIA ROLL | fried red snapper, cucumber avocado and asparagus. | $8 |
| JAPANESE BAGEL ROLL | salmon, avacado and cream cheese rolled together and fried. | $8 |
| SALMON ROLL | salmon. | $5 |
| TUNA ROLL | tuna. | $5 |
| YELLOWTAIL ROLL | yellowtail and scallions. | $6 |
| DYNAMITE ROLL | spicy tuna, salmon, white fish, asparagus, scallion and avocado. | $8 |
| SPICY TUNA | spicy tuna and cucumber. | $6 |
| SPICY TUNA CRUNCH | spicy tuna scallions, tempura flakes, and avocado. | $7 |
| KAMIKAZE ROLL | eel, crab and cucumber topped with salmon and avocado. | $8 |
| ALASKA ROLL | salmon, crab and avocado. | $6 |
| RAINBOW ROLL | california roll topped with assorted fish. | $9 |
| RED HOT DRAGON | smoked Salmon, tempura flakes, cucumber and fish roe topped with tuna and spicy sauce. | $9 |
| HAMACHI ROLL | california roll topped with yellowtail, scallions and fish roe. | $9 |
| 911 ROLL | spicy crab roll topped with spicy tuna avocado and jalapeno. | $9 |
| CHANG THAI ROLL | our shrimp tempura rolled and individually topped with our most popular premium fish. | $16 |
| CLEMMONS ROLL | spicy crab roll topped with jumbo shrimp scallops, scallions and fish roe. | $13 |
| ELIZABETH ROLL | spicy craw fish roll topped with scallions, tempura white fish and fish roe. | $10 |
| BLACK DRAGON ROLL | a shrimp tempura roll layered with BBQ eel and avocado. | $11 |
| VOLCANO ROLL | california roll with mixed seafood baked and topped with a spicy, cream sauce. | $11 |
| LOBSTER TAIL | crispy whole lobster tail, cucumber, avocado and crab topped with fish roe. | $20 |
| SUNSET ROLL | spicy crab, cream cheese, and cucumber layered with salmon and lemon slices. | $12 |
| EMPEROR ROLL | yellowtail, tuna and tempura flakes topped with seaweed salad. | $12 |
| MANGO TANGO | white tuna, jalapeno and scallions layered with thin slices of mango. | $10 |
| BAKED SNOW | blue crab, avocado and cream cheese baked with white fish on top. | $12 |
| SHOGUN ROLL | blue crab meat, steamed shrimp, cucumber and fish roe topped with crab stick. | $13 |
| NEW YORK BULL | tuna, salmon, white fish, crab, avocado and fish roe wrapped in thin slices of cucumber. | $10 |
| SCORPION ROLL | soft shell crab topped with lightly battered white fish and avocado. | $12 |
| RED BULL | spicy crab roll topped with seared steak, jalapenos and fish roe. | $12 |
| TOUBY ROLL | spicy tuna roll with avocado and tempura flakes, topped with salmon and yellowtail. | $12 |
| ULTIMATE TUNA ROLL | white tuna, cucumber and fish roe layered with tuna. | $13 |
| GREEN GODDESS | shrimp tempura roll topped with guacamole and tempura flakes. | $10 |
| MIAMI ROLL | craw fish, eel, shrimp tempura, avocado and tempura flakes double wrapped with soy paper and seaweed. | $14 |
| MANHATTAN | spicy crunch blue crab and steamed shrimp topped with salmon, tuna, white fish and avocado. | $14 |
| FUJI MOUNTAIN ROLL | shrimp tempura, cream cheese and crab roll topped with tuna, tempura flakes and fish roe. | $14 |
| FIESTA ROLL | spicy tuna, cream cheese, crab and jalapeno wrapped in a tortilla and fried golden brown. | $10 |
| HOGS EYE ROLL | spicy salmon and cream cheese wrapped in soy paper. | $10 |
| WHITE HORSE | spicy tuna crunch layered with seared white tuna and jalapenos. | $13 |
(Cone-Shaped Hand Rolls)
| Spicy Tuna | $4 | |
| Salmon | $4 | |
| Tuna | $4 | |
| Yellowtail | $5 | |
| BBQ Eel | $4 | |
| Salmon Skin | $4 |
| SUSHI COMBINATION | 5 pieces of assorted sushi and a California roll. | $15 |
| SUSHI DELUXE | 10 pieces of assorted sushi with spicy tuna and salmon roll. | $30 |
| SASHIMI COMBINATION | 10 pieces of assorted fish. | $13 |
| SASHIMI DELUXE | 20 pieces of assorted fish. | $25 |
| JAPANESE CHIRASHI | assorted slices of Sashimi served on top of sushi rice. | $15 |
| TEKKA DON | thin slices of tuna arranged over a bowl of sushi rice. | $14 |
| UNAGI DON | thin slice of BBQ eel arranged over sushi rice. | $14 |
| PARTY BOAT FOR TWO | Californial roll, spicy tuna roll, shrimp tempura roll, 8 pieces of sushi and 8 pieces of sashimi. | $50 |
| PARTY BOAT FOR THREE | California roll, spicy tuna roll, shrimp tempura roll, rainbow roll, 12 pieces of sushi and 12 pieces of sashimi. | $75 |
| PARTY BOAT FOR FOUR | California roll, spicy tuna roll, shrimp tempura roll, rainbow roll, spider roll, 16 pieces of sushi and 16 pieces of sashimi. | $100 |
